Assuming microorganisms is required, the following results were found.
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Aseptic techniques
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Microbes all around us
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Following gene transfer by conjugation in bacteria
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Brine date
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Nitrogen-fixing bacteria free-living in the soil
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Incubating and viewing plates
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Making up nutrient agars
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Nitrogen-fixing bacteria in root nodules of leguminous plants
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Investigating what makes fruit go brown
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Maintaining and preparing cultures of bacteria and yeasts
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Digestion of starch: microbes
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Making a spread or ‘lawn’ plate
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Pouring an agar plate
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Gene induction: ß-galactosidase in E. coli
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Investigating anti-microbial action
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Preserving food
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How good is your toilet paper?
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Digestion of protein: microbes
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Microbes ate my homework
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Hazards of defrosted food