Assuming protein is required, the following results were found.
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Quantitative food test: protein content of powdered milk
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Digestion of protein: microbes
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Controlling body mass
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Investigating effect of concentration on the activity of trypsin
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Investigating enzymes used in laundry detergents
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Gene induction: ß-galactosidase in E. coli
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Microbes ate my homework
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Making a calibration curve for starch concentration
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Modelling the sliding filament hypothesis
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Mapping change over time
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Quantitative food tests
be familiar to teachers. There are some protocols available for making estimates of the quantity of different foodstuffs (protein, starch or reducing sugar) in certain foodstuffs. Experiments
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Proteins in action
Proteins are essential catalysts for life processes. They also provide structure to cells and tissues and control transport across membranes. The contraction of protein fibres allows bodies to move. Experiments
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What's in our food?
Food tests for starch, sugar, protein and fat are very familiar, but tests for biomolecules such as vitamin C are less well known. Experiments
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