A collection of experiments that demonstrate biological concepts and processes.
In partnership with

Microbiology Society

The Microbiology Society is a membership charity for scientists interested in microbes, their effects and their practical uses. It is one of the largest microbiology societies in Europe with a worldwide membership based in universities, industry, hospitals, research institutes and schools. Our members have a unique depth and breadth of knowledge about the discipline. The Society’s role is to help unlock and harness the potential of that knowledge.

Website: https://microbiologysociety.org/

Contributed practicals

Digestion of protein by microbes
Digestion of starch by microbes

Hazards of defrosted food

How good is your toilet paper?

Investigating antimicrobial action

Nitrogen-fixing bacteria free-living in the soil

Nitrogen-fixing bacteria in root nodules of leguminous plants

Preserving food