Assuming testing is required, and equipment is required, the following results were found.
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Measuring the Vitamin C content of foods and fruit juices
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Investigating anti-microbial action
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Investigating the effect of pH on amylase activity
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Digestion of starch: microbes
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Investigating the effect of amylase on a starchy foodstuff
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Investigating enzymes used in laundry detergents
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