A collection of experiments that demonstrate biological concepts and processes.
In partnership with

The Society for General Microbiology

Society for General Microbiology

The Society for General Microbiology (SGM) provides a common meeting ground for scientists working in research and in fields with applications in microbiology, including medicine, veterinary medicine, pharmaceuticals, numerous industries, agriculture, food, the environment and education. Founded in 1945, it is now the largest microbiological society in Europe.


Contributed practicals

Digestion of protein by microbes
Digestion of starch by microbes

Hazards of defrosted food

How good is your toilet paper?

Investigating antimicrobial action

Nitrogen-fixing bacteria free-living in the soil

Nitrogen-fixing bacteria in root nodules of leguminous plants

Preserving food